By: David John
A buttered bun filled with fresh lobster meat, a New England delicacy.
Thick and buttery crust loaded with cheese, toppings, and a rich tomato sauce, a Chicago specialty.
Flavorful stew with sausage, seafood, chicken, and vegetables, served over rice, a Louisiana favorite.
Tangy and refreshing dessert made with Key lime juice, sweetened condensed milk, and a graham cracker crust, a Florida Keys treat.
Fluffy biscuits topped with creamy sausage gravy, a beloved Southern breakfast dish.
Roasted and used in various dishes, New Mexico's green chile adds a unique flavor to stews, enchiladas, and more.
Creamy soup with clams, potatoes, onions, and bacon, often served in a bread bowl, a New England classic.
Unique chili served over spaghetti and topped with cheese, onions, and beans, a Cincinnati specialty.